• Balasan (Elderberry-Mulberry Balsamic Vinegar) Balasan (Elderberry-Mulberry Balsamic Vinegar)
    • Balasan (Elderberry-Mulberry Balsamic Vinegar) Balasan (Elderberry-Mulberry Balsamic Vinegar)
    • Balasan (Elderberry-Mulberry Balsamic Vinegar)
    • $15.50
    • Any thick spicy fragrant liquid in Armenia was called BALASAN (Bahasan, Bol'-sam, Bacmas, Balsamico, etc). According to ancient manuscripts the Balasan (balsamic vinegar) was used as a dressing for meat, fruit and salad. In the ancient Armenian manuscripts, elderberry-mulberry balsamic vinegar was mentioned and used as a remedy for enriching the blood, the liver and the kidneys as well as…
    • Add to cart
  • Cannabis Pepper for Beefsteak
    • Out of Stock
      Cannabis Pepper for Beefsteak
    • Cannabis Pepper for Beefsteak
    • $9.45
    • Armenian name of this spice plant that produce seeds like a pepper is ‘Hagni’ that translating as ‘Rhapsody’. This plant doesn’t have any connection with cannabis, its completely different species. But because it smells like cannabin and is used as a replacement for pepper, people called ‘Cannabis pepper’ or ‘Monks pepper’. Monks used Vitex agnus-castus as an anaphrodisiac (to curb…
    • Read more
  • Royal Saffron of Odzun
    • Out of Stock
      Royal Saffron of Odzun
    • Royal Saffron of Odzun
    • $19.50
    • Saffron is an ancient and expensive herb with a strong fragrance and distinctive colour. It’s also rich in antioxidants, and may boost mood, interest in sex (as an aphrodisiac) and induces sweating and fights oxidative stress. For 0,5 gram of high quality negin (top part of thread) part of saffron threads we harvest 235 flowers.  Royal Saffron of Odzun shaped only from…
    • Read more
  • Royal Saffron of Odzun Exclusive Gift Box
    • Out of Stock
      Royal Saffron of Odzun Exclusive Gift Box
    • Royal Saffron of Odzun Exclusive Gift Box
    • $275.00
    • Saffron is an ancient and expensive herb with a strong fragrance and distinctive colour. It’s also rich in antioxidants, and may boost mood, interest in sex (as an aphrodisiac) and it induces sweating, and fights oxidative stress. This exclusively limited edition of Royal Saffron of Odzun that shaped only from the top part of thread that called negin, known as the best…
    • Read more
  • Silver Curry for Fougera
    • Out of Stock
      Silver Curry for Fougera
    • Silver Curry for Fougera
    • $9.45
    • First-century Roman naturalist Pliny the Elder said the small golden flower of this plant was used for crowning the gods and needle like leaves used as a spice like curry. Don’t mix it with curry leaves, this plant name is immortal. In the language of flowers, Helichrysum spp. (immortelle) symbolizes eternal or endless love (Seaton 180). In the beginning of…
    • Read more
  • Vulcanic Oregano for Kobe Beef
    • Out of Stock
      Vulcanic Oregano for Kobe Beef
    • Vulcanic Oregano for Kobe Beef
    • $9.45
    • Vulcanic Oregano also known as ‘Blue Savoury’ that has been used for centuries even millennia in Armenian (‘Vishapaglukh’, ‘Hrabkhakhol’) and Persian (‘Badrashbi’) folk medicine. The genus name is derived from a Roman half-man, half-goat deity known as a satyr. The plant's connection to love and nature was dedicated to this hedonistic creature that roamed the woodlands of Roman mythology. Savoury…
    • Read more
  • Wild Mountain Dill for Specialty Fish dish
    • Out of Stock
      Wild Mountain Dill for Specialty Fish dish
    • Wild Mountain Dill for Specialty Fish dish
    • $5.50
    • Dill originally came from Southeast Asia and India, although some herbalists assign its word origin to the Norse ‘dilla’, meaning ‘to lull’. According to Dioscurides, ancient Greeks used dill to flavour wine and in the preparation of the ‘anethinon myron’ and ‘anthinon wine’. Ancient Greek and Roman soldiers used dill as a medicinal herb, by placing burned dill seeds on…
    • Read more