Any thick spicy fragrant liquid in Armenia was called BALASAN (Bahasan, Bol’-sam, Bacmas, Balsamico, etc). According to ancient manuscripts the Balasan (balsamic vinegar) was used as a dressing for meat, fruit and salad. In the ancient Armenian manuscripts, elderberry-mulberry balsamic vinegar was mentioned and used as a remedy for enriching the blood, the liver and the kidneys as well as calming the nerves, balancing internal secretions, and enhancing immunity. ARMENIAC balsamic vinegar is produced from carefully harvested wild elderberry and wild mulberry, based on rediscovered ancient Armenian recipes.  We recommend it for salads, meat, raw beef and dried pork basturma.

Ingredients: elderberry and mulberry balsamic vinegar

Packaging: glass jar with 100 ml packed in carton box